Shrimp Zoodles with Basil

Prep Time 20 minutes

Total Time 20 minutes

Servings 4

Ingredients

• 2 large zucchini

• 1 teaspoon kosher salt

• 2 tablespoons olive oil

• 1 pound Raw shrimp peeled, shelled, deveined

• 1 clove garlic minced

• 1 cup sliced mushrooms

• 1 pint Cherry tomatoes halved

• 1 small bunch fresh basil slivered

• Sea salt and fresh ground pepper to taste

Instructions

1. Using a spiral slicer, cut the zucchini into noodles. Lay on paper towels and sprinkle with salt. Let sit for 5 minutes.

2. Heat the oil in a large skillet and add the shrimp. Cook until pink and remove from pan. Add the garlic and mushrooms to the pan and cook until softened. Add the zucchini noodles and cook until just softened.

3. Season with salt and pepper and add the shrimp, tomatoes, and basil to the pan. Cook until heated through and serve.

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