Vegetable Meatza Pie with Pesto Sauce

You won't feel guilty about indulging in this Meatza Pie because it is loaded with nutrients and vitamins your body needs!

Grass-fed beef is a great source of iron, zinc, niacin, selenium, and vitamin B6. Selenium works as an antioxidant, fighting against free-radical damage, and zinc strengthens the immune system. While iron is a critical mineral needed by the body to carry oxygen from the lungs to all tissues.

And, all three are essential nutrients to support and promote healthy thyroid function! Enjoy!

Ingredients:

Meatza "Crust":

• 2 lb ground beef

• 2 tsp garlic powder

• 2 tsp oregano

• 2 tsp basil

• 1 tsp thyme

• 1 tsp parsley

• 1 tsp sea salt

Meatza Toppings:

• 6 cloves garlic minced

• 1/2 red onion diced

• 1/2 container mushrooms sliced

• 1/2 zucchini sliced

• Dino Kale Pesto to taste

• Optional: More veggies of your choice

Directions:

Meatza "Crust"

1. Preheat oven to 350º F.

2. Place meat in a large mixing bowl with garlic powder, oregano, basil, thyme, parsley, sea salt. Mix until thoroughly combined.

3. Spread mixture on a large baking sheet - make one large ‘pizza’ crust sized shape or two medium shapes.

4. Bake for 15 minutes.

Meatza Toppings:

1. Spread dino kale pesto over meatza pie “crust”.

2. Top with meatza toppings.

3. Cook until vegetables are crisp and meat is fully cooked - about 15-20 minutes.

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