Prawn Mango Avocado Salad

This fresh salad with sizzling shrimp can be on your dinner table in fifteen minutes. Perfect for warm summer evenings!

Ingredients

Gluten free

Serves 4

Seafood

• 24 Prawns or large shrimp, raw fresh or thawed

Produce

• 2 Avocados, medium

• 1/2 tsp Chili pepper flakes, dried

• 3 tbsp Coriander, leaves

• 1 tbsp Lime, zest

• 2 Mangos, medium

Condiments

• 1 tsp Honey

• 2 tbsp Lemon juice

Baking & spices

• 1/2 tsp Black pepper, freshly ground

Oils & vinegars

• 1 tbsp Grapeseed or Avocado Oil

• 3 tbsp Olive oil, extra-virgin, cold pressed

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