Gluten Free Banana Nut Bread

Ingredients

1. 3 bananas, mashed, or 1 cup

2. 3 eggs

3. 1/2 cup almond butter

4. 1/4 cup coconut oil, melted

5. 1 tsp vanilla extract

6. 1/2 cup almond flour

7. 1/2 cup coconut flour

8. 2 tsp cinnamon

9. 1 tsp baking soda

10. 1/4 tsp salt

11. 1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350 degrees F. Line a loaf pan with parchment paper. In a large bowl, add the mashed bananas, eggs, almond butter, coconut oil, and vanilla. Use a hand blender to combine.

2. In a separate bowl, mix together the almond flour, coconut flour, cinnamon, baking soda, and salt. Blend the dry ingredients into the wet mixture, scraping down the sides with a spatula. Fold in the walnuts.

3. Pour the batter into the loaf pan in an even layer. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Place the bread on a cooling rack and allow to cool before slicing.

Notes

1. Servings: 1 loaf

2. Difficulty: Easy